NOT KNOWN FACTUAL STATEMENTS ABOUT COCOA SHELL

Adebowale & Olubamiwa [22] investigated the affect of cocoa shells on growth of Clarias gariepinus Burchell, 1822 juvenile. The outcomes indicated that alternative of up to twenty% of maize with cocoa shells can favorably guidance the growth efficiency of the above mentioned-mentioned fish. However, the bitter flavor of cocoa shells was one of the

The ethanol may be acidified with any non-toxic acid. Preferred acids are hydrochloric acid, phosphoric acid, and natural acids such as tartaric acid and citric acid. Hydrochloric acid results in an extract possessing a desirable attribute red colour.Matsumoto et al. [sixty six] examined the inhibitory consequences of cocoa shell extract on plaque